The Vegan Manifesto

So...perhaps you're not quite ready to attack making the UnTurkey.   Or maybe you're not into all that seitan and would prefer ro...

I've been egging on my husband for awhile to go out onto the back hillside and dig me a cheese and wine cave. Now that I am the unoff...

Looking for an easy solution for the photo contest? Or how about just plain noshing without the calories or fat? Try this delicious, healt...

Did you know that November was World Vegan Month? In celebration of this, I have an exciting announcement to make. If you've been wonder...

A couple of weekends ago, I celebrated my 55th birthday by doing the Tough Mudder in Lake Tahoe. The Tough Mudder is a 12-mile obstacle cou...

Freshly made cheddar that firmed up nicely If you're new to cultured vegan cheeses, my recommendation is that you start with the ...

With the release of my vegan cheese book earlier this month, and my feature article in VegNews arriving in mailboxes this week, people have ...

Artisan Vegan Cheese: From Everyday to Gourmet   is finally out! Shipping out of Amazon now, and available in bookstores soon as it win...

Chocolate-drizzled Banana Cupcakes with  Creamy Peanut Butter Frosting Three all-American flavors that sing in harmony in any combinatio...

Well, it's almost out. Just another couple of months, and this baby will hit the shelves. In fact, it's available for pre-order ...